Sold in a pack of 2 Yellow Onions (~600g / 1.3 lbs)
Yellow Onions are the most popular onions used in cooking as they add excellent flavor to stews, soups, & meat dishes. Due to its high sulfur content (higher than that of its Red & White cousins), it has a stronger flavor & smell, which makes them perfect for cooked dishes rather than salads
Seasonal all-year round
- Sautéed dishes
- Roasted meats
- Packed Full of Vitamins & Flavonoids: Onions are excellent sources of vitamin C, sulphuric compounds and flavonoids. Studies have shown that flavonoids may help reduce the risk of Parkinson's disease, cardiovascular disease and stroke
- Good Source of Phytochemicals: Compounds in onions including disulfides, trisulfides, cepaene & vinyldithiins are all helpful in maintaining good health and have anticancer and antimicrobial properties!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.