Sold in packs of ~200g / 7.0 oz
A common staple used in Thai cuisine, these purple golf ball-sized Thai Eggplants have an exquisite flavor similar to that of green beans (& regular eggplants), yet are starchy & filled with little brown seeds, with a firm & crunchy texture
Seasonal all-year round
- Nutrient-Filled: Thai Eggplants contain plenty of fiber, potassium, manganese as well as antioxidants which studies have shown provide protection against heart disease & certain types of cancer!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.