Thai Basil
China

  • $24


Sold in a pun of ~25g / 0.9 ozs

Native to Southeast Asia, the Thai Basil has a anise/licorice-like flavor, and a mildly spicier bite than Sweet Basil that makes it a staple in both Vietnamese & Thai cuisine!

Seasonality

Seasonal all-year round

Pairings
Thai Basil is best paired with:

Health Benefits

  • Rich in Vitamins & Minerals: Basil is rich in vitamin A, vitamin K, vitamin C, magnesium, iron, potassium, and calcium!
  • Other Benefits: The Basil plant is known to harness anti-bacterial, anti-inflammatory, and antioxidant properties. The majority of the great benefits of basil can be attributed to its volatile oils and flavonoids – powerful, plant-based antioxidants that reduce inflammation, help fight aging, and promote healthy arteries!
Recipes
Thai-Style Stir-Fried Minced Pork with String Beans and Thai BasilRecipe
Time Required
  • 30 mins
Complexity
  • 2 / 5
Ingredients
Nutritional Values (% of your Daily Value*)
*Daily Value of your nutritional needs, per 100g serving, assuming a caloric intake of 2,000 calories per day. More info here. Sourced from the USDA National Nutrient Database.
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.