Tarragon
China

  • $19


Sold in a single pun (~25g / 0.9 oz)

Tarragon (also known as dragon wort), is a very popular culinary herb in French (it's an essential ingredient in Bernaise sauce) as well as Mediterranean cuisine (used as a flavoring agent) which has an intense flavor that holds a mix of sweet aniseed & mild vanilla

Seasonality

Seasonal all-year round but best from June to October

Pairings
Tarragon is best paired with:

  • Cheese
  • Eggs
  • Poultry
Health Benefits

  • Highest Antioxidant Value Herb: Fresh Tarragon herbs have one of the highest antioxidant value amongst herbs - It has a total measured ORAC (Oxygen radical absorbance capacity) value of 15,542 trolex equivalents (TE) per 100g!
  • Nutrient-Rich: Tarragon is a superb source of minerals like calcium, manganese (utilized by the body as a co-factor for antioxidants), iron (essential for cellular respiration & blood cell production), magnesium, copper, potassium, and zinc!
Recipes
Maryland Crab CakesRecipe
Time Required
  • 80 mins (30 mins Cook Time)
Complexity
  • 3 / 5
Ingredients
Nutritional Values (% of your Daily Value*)
*Daily Value of your nutritional needs, per 100g serving, assuming a caloric intake of 2,000 calories per day. More info here. Sourced from the USDA National Nutrient Database.
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.