Sold in a bag of ~200g / 7.0 oz
Shallots are part of the allium family, just like onions, leeks, and garlic. They have a slightly sweeter edge than most onions, especially when cooked, making them an elegant addition to dressings, sauces, as well as sautés!
Seasonal from June to November
- Strong Antioxidant Powers: The high and diverse content of antioxidant compounds in Shallots, including quercetin, kemferol, and various other sulfuric antioxidants, form an additional valuable compound known as allicin that not only reduces cell mutation as well as other cancers, but is also associated with managing levels of cholesterol within the body!
- Soothes Nerves: Shallots contains pyridoxine, which may help to activate the release of GABA within the brain, which is extremely important for maintaining low levels of stress as well as maintaining your hormones within the body in the proper levels. Likewise, the abundance of folic acid in Shallots help manage hormonal as well as enzymatic reactions within the brain!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.