Sold as a single Romansch (~800g / 1.8 lbs)
The Romanesco (also known as the Roman Cauliflower) has a unique fractal-like shape, with a texture that is crunchier than a cauliflower, and a flavor that is more delicate & nuttier! To fully appreciate this magnificent veggie, sauté it slowly with garlic and lemon zest, or steam & lightly season it with olive oil and vinegar!
Best from June to November
- Improves Eyesight: Romanesco are filled with Vitamin A, used by your eyes in to function properly and to reduce macular degeneration that leads to eye problems down the road!
- Reduces Risk of Cancer: Romanesco are high in iron, which aids in the production of red blood cells, leading to more oxygen and nutrient being transported around your body!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.