Sold in packs of ~454g / 1 lb
Red Cherry Radishes have very firm & crisp white flesh with peppery flavor and a crunchy texture. The bigger the radish, the less crisp its texture, so the small, cherry-sized variants tend to be better for cooking!
Seasonal all-year round, but best from March to September
- Aids Jaundice Recovery: Radishes are powerful when it comes to eliminating toxins, which help keep your liver and stomach in tip-top condition. It helps regulate the amount of bilirubin in your blood and increases the oxygen supply within the body which in turn helps keep tabs on the destruction of red blood cells caused by jaundice!
- Helps Fight Cold & Flu: Radishes have anti-congestive properties which help in clearing mucus formed in your throat, and also serves to improve your immunity which keeps infections at bay!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.