Sold as 1 head of ~1.3kg / 2.86 lbs
Red Cabbage (also known as Purple Cabbage or Red Kraut) has leaves that are colored dark red/purple but turn blue once cooked. Holding a flavor that is strong than that of Savoy Cabbages, it is often used raw for salads & coleslaw, and makes for the perfect side dish to almost any meal!
Seasonal all-year round but best from November till December
- Sugar / honey
- 2x Vitamin C as Green Cabbages: Red Cabbages contain almost twice as much vitamin C as its green cousin, which promotes strong connective tissue & wound healing!
- Promotes Healthy Heart: The red pigment in Red Cabbages comes from the antioxidants, lycopene & anthocyanin, it contains, which help keep the heart healthy & prevents prostate cancer together
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.