Sold as a pack of ~600g / 1.3 lb
Mustard Greens (also known as 芥菜), are one of the most nutritious leafy greens around. Seen throughout Asian cuisine, they are less bitter than kale but more peppery, like arugula. Cooked, they taste like spinach, but with more body.
Seasonal all-year round
- Extremely High Levels of Antioxidants: Mustard Greens contain very high levels of antioxidants that can protect your body from health concerns by combating free radical damage, reducing inflammation, and protecting healthy cells throughout your digestive, respiratory, cardiovascular and nervous systems!
- Detoxifies Your Liver & Blood: Mustard Greens are high in plant chlorophyll, allowing them to literally pull environmental toxins from your bloodstream, and they also possess the ability to neutralize heavy metals, chemicals and pesticides that are in your body!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.