Mustard Greens 芥菜
Hong Kong

  • $29


Sold as a pack of ~600g / 1.3 lb


Mustard Greens (also known as 芥菜), are one of the most nutritious leafy greens around. Seen throughout Asian cuisine, they are less bitter than kale but more peppery, like arugula. Cooked, they taste like spinach, but with more body.

Seasonality

Seasonal all-year round

Pairings
Mustard Greens are best paired with:

Health Benefits

  • Extremely High Levels of Antioxidants: Mustard Greens contain very high levels of antioxidants that can protect your body from health concerns by combating free radical damage, reducing inflammation, and protecting healthy cells throughout your digestive, respiratory, cardiovascular and nervous systems!
  • Detoxifies Your Liver & Blood: Mustard Greens are high in plant chlorophyll, allowing them to literally pull environmental toxins from your bloodstream, and they also possess the ability to neutralize heavy metals, chemicals and pesticides that are in your body!
Nutritional Values (% of your Daily Value*)
*Daily Value of your nutritional needs, per 100g serving, assuming a caloric intake of 2,000 calories per day. More info here. Sourced from the USDA National Nutrient Database.
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.