Sold in packs of 3 Kumatoes (225g / 7.9 oz)
Dark brown to golden green in color and sweeter than normal tomatoes with a contrasting slightly sour note, the Kumato is juicy and firm in texture, making them perfect for preparing delicious salads and many tomato-based recipes
Their thicker skin also means they bruise less and have longer shelf-lives than regular tomatoes!
Kumatoes are not genetically modified, but rather the result of traditional plant cross-breeding (domestic with wild Mediterranean tomatoes) techniques and natural cultivation methods. More info here.
Best from November to August
- Olive oil
- Parmesan cheese
- Sweet red onions
- Souped-Up Tomato: The Kumato's darker color comes from anthocyanins which slows the aging process, and helps reduce risk of hypertension and coronary artery diseases!
- Ultimate Healthy Snack: Contains only ~20 calories per 100g (or 1% of your DV*), and is so low in acidity that you could eat it even if you were susceptible to gastritis
- Anti-Inflammatory & Anti-Cancer: Anthocynanins present in Kumatoes also have anticarcinogenic properties, activate detoxifying enzymes and prevent cancer cell proliferation
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.