Sold as 4 packs (1kg / 2.2 lbs)
Jerusalem artichokes (also known as Sunchokes) are a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root. The white flesh of this vegetable is nutty, sweet and crunchy, making it the perfect accompaniments to roasted meats!
Best from November to April
- Olive oil
- Roasted meats
- Prebiotic Power Food: Jerusalem Artichokes are packed with inulin, which is a prebiotic. This characteristic not only gives the Jerusalem Artichoke its low glycemic effect but also promotes the growth of healthy probiotic bacteria!
- Rich in Minerals: Jerusalem Artichokes are an excellent source of minerals and electrolytes, especially potassium, iron, and copper. Potassium is a heart friendly electrolyte which brings reduction in the blood pressure and heart rate by countering the pressing effects of sodium
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.