Japanese Taiyouran Eggs (10 pcs)
Japan

  • $89


Sold in packs of 10 Taiyouran Eggs (~500g / 1.1 lbs)

Japanese Taiyouran Eggs have a natural sweetness & a rich, thick orange yolk. Chickens who lay these eggs are reared on a special diet of Stevia leaves, a natural herb sweetener which is 300 times sweeter than sugar!

The chicken’s natural diet and environment results in eggs that have more than 10 times the amount of Vitamin E than the average egg – making them more healthy and versatile to cook with

In addition, the eggs are put through a sterilization process that greatly reduces the amount of harmful bacteria. This makes them safe to eat raw and perfect for making dishes such as steak tartar or shabu shabu!

Features
  • 10 times the Vitamin E of a Regular Egg!
  • Sterilized - So Perfect to Eat Raw (Steak Tartar or Shabu Shabu)!
  • No Hormones
  • No Antibiotics
  • Free-Range
  • Humanely raised
Pairings
These Japanese Taiyouran Eggs are best paired with:

Recipes
65C Onsen EggRecipe
Time Required
  • 60-90 mins (10 mins Cook Time)
Complexity
  • 1 / 5
Ingredients
Thai-Style Stir-Fried Minced Pork with String Beans and Thai BasilRecipe
Time Required
  • 30 mins
Complexity
  • 2 / 5
Ingredients
Portabella Mushroom Egg PizzaRecipe
Time Required
  • 40 mins (20 mins Cook Time)
Complexity
  • 2 / 5
Ingredients