Sold in packs of 10 Taiyouran Eggs (~500g / 1.1 lbs)
Japanese Taiyouran Eggs have a natural sweetness & a rich, thick orange yolk. Chickens who lay these eggs are reared on a special diet of Stevia leaves, a natural herb sweetener which is 300 times sweeter than sugar!
The chicken’s natural diet and environment results in eggs that have more than 10 times the amount of Vitamin E than the average egg – making them more healthy and versatile to cook with
In addition, the eggs are put through a sterilization process that greatly reduces the amount of harmful bacteria. This makes them safe to eat raw and perfect for making dishes such as steak tartar or shabu shabu!
- 60-90 mins (10 mins Cook Time)
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