Sold in a single pun (~25g / 0.9 oz)
Italian parsley (also known as flat parsley, named for its flat leaves), is more flavorful than curly parsley, which is mainly used as a garnish. Italian Parsley has a robust taste that is more ideal for flavoring, and can be treated as a seasoning. It has a bright & slightly bitter flavor, though its stems have more flavor and aroma than its leaves
Seasonal all-year round best from June to October
- Promotes Health: Parsley contains myristicin, a volatile oil that has been shown to inhibit tumor formation in lungs, during animal studies. Myristicin has also been shown to activate the enzyme glutathione-S-transferase, which helps prevent oxidized molecules from damaging your body!
- Improves Heart Health: Parsley is a good source of folic acid, one of the most important B vitamins which promotes cardiovascular health. Folic acid is also a critical nutrient for proper cell division and is therefore vitally important for cancer-prevention!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.