Sold as a single pack (1kg / 2.2 lbs)
Veal sweetbreads or "ris de veau" are an organ meat from the thymus gland and pancreas. Don't be put off by what it is, because these are one of the most sought after and tastiest parts of the veal for restaurant chefs!
Sweetbreads can be grilled, braised, or our favorite way, breaded and seared or fried. When fried, sweetbreads will have a firm-yet-tender and creamy texture that provides a great contrast with the crispy outside!
Coming from one of the top family businesses that emphasizes top quality & animal welfare, their veal comes from calves that are not confined in small pens, are raised and constantly monitored by dedicated farmers in well-spaced, well-ventilated and well-illuminated housing and are kept healthy with a balanced diet of calf milk and fibers!
To ensure consistent and high quality veal, Waves Pacific's production is regulated by specific guidelines monitored by the Foundation for Quality Guarantee of the Veal Sector (SKV). SKV-monitored veal is guaranteed to have no undesirable growth hormones have been used to raise the calves!
- Spring Vegetables