Roasted Red Florina Peppers
Greece

  • $59


Sold in packs of 500g / ~1.1 lbs

The Florina Pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina. It has a deep red color, is shaped like a cow's horn and is known in Greece for its rich sweet flavor, used in various Greek dishes

The red peppers of Florina are usually roasted and stuffed with different combinations of foods, as rice, meat, shrimps and feta cheese. These sweet peppers are used in salads or served as an appetizer, by adding olive oil, garlic and sea salt and a dash of balsamic if you like

Features
These Roasted Red Florina Peppers are Ready-To-Use! Simply take them out, season, garnish and eat!
Ingredients

  • Roasted Red Florina Peppers
  • Salt
  • Sugar
  • Vinegar
  • Water
Nutritional Values (% of your Daily Value*)
*Daily Value of your nutritional needs, per 100g serving, assuming a caloric intake of 2,000 calories per day. More info here. Sourced from product manufacturer.
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.