Sold in a pack of ~900g / ~2.0 lbs
The Wombok (also known as Chinese cabbage), is the sweetest of all cabbages, commonly found in Asian cuisine. It's most prominent in Korea, where its mild, sweet flavor is used in Kimchi!
The Purple Wombok's color stems from its high content of the antioxidant anthocyanin (which is also found in Purple Cauliflowers & red wine) contributing to its darker color, and giving it ~10 times more vitamin A than its green counterpart!
Seasonal all-year round
- Rich in Antioxidants: Cabbages are a storehouse of phyto-chemicals like thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates, powerful antioxidants known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in your blood!
- Contains Plenty of Minerals: Cabbages also contains a large amount of minerals like potassium (important component of cell and body fluids that helps controlling heart rate and blood pressure), manganese (co-factor for the antioxidant enzyme, superoxide dismutase), iron (required for the red blood cell formation), and magnesium!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.