Sold in a single pun (~25g / 0.9 oz)
Chervil (also known as French Parsley) is commonly used in France to season dishes, and is one of four essential French cooking herbs. Coming from the carrot family (e.g. dill, parsley, and fennel), it is more delicate than parsley (& hence tend to be sprinkled on rather than cooked) and has a faint taste & flavor of anise
Seasonal all-year round but best from March to May
- Young Spring Vegetables (such as Carrots)
- Aids Your Digestive System: Chervil stimulates our digestive process and gently promotes the body’s natural waste removal system, alleviates stomach pain and other digestive problems, including internal and external allergy inflammations!
- Vitamin & Mineral-Rich: Chervil is a great source for minerals like magnesium, selenium, potassium, manganese, calcium & many vitamins including vitamin B, C and beta carotene!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.