Chervil (French Parsley)

  • $19

Sold in a single pun (~25g / 0.9 oz)

Chervil (also known as French Parsley) is commonly used in France to season dishes, and is one of four essential French cooking herbs. Coming from the carrot family (e.g. dill, parsley, and fennel), it is more delicate than parsley (& hence tend to be sprinkled on rather than cooked) and has a faint taste & flavor of anise


Seasonal all-year round but best from March to May

Chervil is best paired with:

  • Poultry
  • Seafood
  • Young Spring Vegetables (such as Carrots)
  • Soups
  • Sauces
Health Benefits

  • Aids Your Digestive System: Chervil stimulates our digestive process and gently promotes the body’s natural waste removal system, alleviates stomach pain and other digestive problems, including internal and external allergy inflammations!
  • Vitamin & Mineral-Rich: Chervil is a great source for minerals like magnesium, selenium, potassium, manganese, calcium & many vitamins including vitamin B, C and beta carotene!
Maryland Crab CakesRecipe
Time Required
  • 80 mins (30 mins Cook Time)
  • 3 / 5
Mediterranean BrusselsRecipe
Time Required
  • 25 mins
  • 2 / 5
Nutritional Values (% of your Daily Value*)
*Daily Value of your nutritional needs, per 100g serving, assuming a caloric intake of 2,000 calories per day. More info here. Sourced from the USDA National Nutrient Database.
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.