Sold in a pack of 2 steaks (~600g / 1.3 lbs)
The quality of Wagyu is determined by more than just its marbling. Waves Pacific selects Wagyu beef with a depth of quality:
- Cattle from their Australian suppliers put their weight on at a natural, healthy rate and are fed with non-GMO feed
- At no point are growth hormones or antibiotics used and the farming and rearing conditions are exemplary
- With plenty of space to roam and a stress-free environment, the final beef is untainted and robust in its flavor
- This exceptional flavor is enhanced by fine marbling and Waves Pacific's own in-house aging process
The result: superior Wagyu beef products perfect for a range of cuisines and preparation methods for your dining table!
Marbling is the visible form of intramuscular fat (IMF) which appears as fine flecks within the muscle. The higher the marbling score, the higher the eating quality of beef in terms of tenderness, juiciness and flavor!
More info here
You might know this well-marbled loin cut as a New York or Kansas City strip. Always performs well, whether it is broiled, grilled or pan-fried