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Waves Pacific selects their exceptionally flavorful Wagyu beef with a depth of quality:
- Fed with non-GMO feed
- No growth hormones or antibiotics used
- Exemplary farming and rearing conditions
- With plenty of space to roam and a stress-free environment, the beef is untainted and robust in flavor
- Enhanced by Waves Pacific's own in-house aging process
The result: superior Wagyu beef products perfect for a range of cuisines and preparation methods for your dining table!
Wagyu beef is internationally renowned for its quality & taste, and over the past 10 years, Australia has emerged as a top producer of Wagyu Beef, which is where Waves Pacific sources its Wagyu Rib-Eyes from!
As the name suggests, this is perfect for roasting or finishing in the oven. This cut has the same super-velvety texture and intensely rich flavor you would expect from a rib-eye, but with the added bonus of the bone amping up the beef flavor when being cooked with the meat
This cut is a crowd pleaser and for the serious carnivores. The thickness of this cut makes it perfect for slicing when serving