Pasture-Fed Angus Tenderloin - Whole Slab
Australia

  • $1,099


Sold as a single slab (~2.75kg / 6.1 lbs)

O’Connor has a reputation for high quality 36-month old Ox Steers, which are Pasture-Fed longer for a richer beef flavor

Source
O'Connor's Pasture-Fed Angus cattle are raised in the Gippsland region of Victoria, Australia, revered for its clean fresh air, temperate conditions, and plentiful rainfall, leading to pastures full of mineral enriched clover & healthy rye grass full of protein and vitamins for cattle to freely graze on

The area has also been free from the introduction of Genetically Modified influences and because of the temperate conditions, healthy grass, and vast pastures for the cattle to roam, with no growth promotants or antibiotics used
The Cut
Buttery, juicy, mild, tender - one bite and you will understand why it's such a popular cut and is known as the "Rolls Royce" of steaks

This is the most lean and tender of all the steaks. Tenderloins don't need much else than salt and pepper, a very hot pan and cooked to medium rare
Pairings
These Pasture-Fed Angus Tenderloins are best paired with: