Sold in packs of 500g / ~1.1 lbs
The Florina Pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina. It has a deep red color, is shaped like a cow's horn and is known in Greece for its rich sweet flavor, used in various Greek dishes
The red peppers of Florina are usually roasted and stuffed with different combinations of foods, as rice, meat, shrimps and feta cheese. These sweet peppers are used in salads or served as an appetizer, by adding olive oil, garlic and sea salt and a dash of balsamic if you like
- Roasted Red Florina Peppers
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.