Wagyu Tenderloin Beef (M7+) - Whole Slab

  • $3,199

Sold as a whole slab (3kg / 6.6 lbs)

Waves Pacific selects their exceptionally flavorful Wagyu beef with a depth of quality:

  • Fed with non-GMO feed
  • No growth hormones or antibiotics used
  • Exemplary farming and rearing conditions
  • With plenty of space to roam and a stress-free environment, the beef is untainted and robust in flavor
  • Enhanced by Waves Pacific's own in-house aging process

The result: superior Wagyu beef products perfect for a range of cuisines and preparation methods for your dining table!

This Wagyu Tenderloin has a M7+ Grading, one of the higher gradings for Wagyu beef, promising flavor & tenderness that is unrivaled in its class!

Marbling is the visible form of intramuscular fat (IMF) which appears as fine flecks within the muscle. The higher the marbling score, the higher the eating quality of beef in terms of tenderness, juiciness and flavor!

More info here
Wagyu beef is internationally renowned for its quality & taste, and over the past 10 years, Australia has emerged as a top producer of Wagyu Beef, which is where Waves Pacific sources its Wagyu Tenderloins from!
The Cut
Buttery, juicy, mild, tender - one bite and you will understand why it's such a popular cut and is known as the "Rolls Royce" of steaks. This is the most lean and tender of all the steaks. Tenderloins don't need much else than salt and pepper, a very hot pan and cooked to medium rare
These Wagyu Tenderloins are best paired with: