Pasture-Fed Angus Striploin (Whole Slab)

  • $918

Sold as a single slab (4kg / 8.8 lbs)

O’Connor has a reputation for high quality 36-month old Ox Steers, which are Pasture-Fed longer for a richer beef flavor

O'Connor's Pasture-Fed Angus cattle are raised in the Gippsland region of Victoria, Australia, revered for its clean fresh air, temperate conditions, and plentiful rainfall, leading to pastures full of mineral enriched clover & healthy rye grass full of protein and vitamins for cattle to freely graze on

The area has also been free from the introduction of Genetically Modified influences and because of the temperate conditions, healthy grass, and vast pastures for the cattle to roam, with no growth promotants or antibiotics used
The Cut
This is the quintessential original steak cut with a robust flavor, it comes from the upper middle of the cow. This is a part of the cow that doesn’t do as much as, say, the shoulder, so it is very tender and well-marbled with fat

You might know this well-marbled loin cut as a New York or Kansas City strip. Always performs well, whether it is broiled, grilled or pan-fried
These Pasture-Fed Angus Striploin are best paired with: