Pasture-Fed Angus Oven-Prepared Rib-Eye Beef - Whole Slab

  • $2,135.90

Sold as a whole slab (8kg / 17.6 lbs)

O’Connor has a reputation for high quality 36-month old Ox Steers, which are Pasture-Fed longer for a richer beef flavor

O'Connor's Pasture-Fed Angus cattle are raised in the Gippsland region of Victoria, Australia, revered for its clean fresh air, temperate conditions, and plentiful rainfall, leading to pastures full of mineral enriched clover & healthy rye grass full of protein and vitamins for cattle to freely graze on

The area has also been free from the introduction of Genetically Modified influences and because of the temperate conditions, healthy grass, and vast pastures for the cattle to roam, with no growth promotants or antibiotics used
The Cut
As the name suggests, this is perfect for roasting or finishing in the oven. This cut has the same super-velvety texture and intensely rich flavor you would expect from a ribeye, but with the added bonus of the bone amping up the beef flavor when being cooked with the meat

This cut is a crowd pleaser and for the serious carnivores. The thickness of this cut makes it perfect for slicing when serving
These Angus Rib-eyes are best paired with: