Pasture-Fed Angus Boneless Rib-Eye Beef - Whole Slab

  • $1,524.50

Sold as a whole slab (4kg / 8.8 lbs)

O’Connor has a reputation for high quality 36-month old Ox Steers, which are Pasture-Fed longer for a richer beef flavor

O'Connor's Pasture-Fed Angus cattle are raised in the Gippsland region of Victoria, Australia, revered for its clean fresh air, temperate conditions, and plentiful rainfall, leading to pastures full of mineral enriched clover & healthy rye grass full of protein and vitamins for cattle to freely graze on

The area has also been free from the introduction of Genetically Modified influences and because of the temperate conditions, healthy grass, and vast pastures for the cattle to roam, with no growth promotants or antibiotics used
The Cut
An old classic, rib-eye comes, as the name suggests, from a cow's rib section. It has a super-velvety texture and intensely rich flavor

This steak is so flavorful and juicy, it doesn't need much more than a generous seasoning of salt and pepper. It's a melt-in-your-mouth cut that all steak lovers relish
These Angus Boneless Rib-eyes are best paired with: