Boneless Lamb Leg (Frozen)
Australia

  • $499


Sold as a single leg (~2.75kg / 6.1 lb)

Stronger in flavor (but leaner) than typical American legs of lamb, this Australian Lamb Leg meat has a slightly gamey taste profile, and is the cut of meat that’s both perfect for a formal holiday table or just a casual backyard dinner!

Source
Waves Pacific's Australian Lambs are specially selected from Fletcher's top carcasses. The lambs feed along the pastures in Southern New South Wales and Northern Victoria and are free of hormones and antibiotics!
Pairings
These Australian Lamb Leg meat is best paired with:

Recipes
Garlic & Parsley Crusted Roasted Rack of LambRecipe
Time Required
  • 65 mins (40 mins Cook Time)
Complexity
  • 3 / 5
Ingredients