350-Day Grain-Fed Bone In Striploin (M5+) - Whole Slab

  • $3,999

Sold as a single slab (9kg / 19.8 lbs)

Leave us a note as to how you'd like it portioned!

Waves Pacific selects their exceptionally flavorful Wagyu beef with a depth of quality:

  • Fed with non-GMO feed
  • No growth hormones or antibiotics used
  • Exemplary farming and rearing conditions
  • With plenty of space to roam and a stress-free environment, the beef is untainted and robust in flavor
  • Enhanced by Waves Pacific's own in-house aging process

The result: superior Wagyu beef products perfect for a range of cuisines and preparation methods for your dining table!

This 350-Day Grain-Fed Striploin has a M5+ Grading, an above average marbling which boasts spectacular flavor at an affordable price!

Marbling is the visible form of intramuscular fat (IMF) which appears as fine flecks within the muscle. The higher the marbling score, the higher the eating quality of beef in terms of tenderness, juiciness and flavor!

More info here
Wagyu beef is internationally renowned for its quality & taste, and over the past 10 years, Australia has emerged as a top producer of Wagyu Beef, which is where Waves Pacific sources its Wagyu Striploins from!
The Cut
This is the quintessential original steak cut with a robust flavor, cooking with the bone will give this cut an even more intense beef flavor!

The striploin comes from the upper middle of the cow. This is a part of the cow that doesn’t do as much as, say, the shoulder, so it is very tender and well-marbled with fat. You might know this well-marbled loin cut as a New York or Kansas City strip

Always performs well, whether it is broiled, grilled or pan-fried
These Wagyu Striploins are best paired with: