Sold as a single slab (9kg / 19.8 lbs)
Leave us a note as to how you'd like it portioned!
Waves Pacific selects their exceptionally flavorful Wagyu beef with a depth of quality:
- Fed with non-GMO feed
- No growth hormones or antibiotics used
- Exemplary farming and rearing conditions
- With plenty of space to roam and a stress-free environment, the beef is untainted and robust in flavor
- Enhanced by Waves Pacific's own in-house aging process
The result: superior Wagyu beef products perfect for a range of cuisines and preparation methods for your dining table!
Marbling is the visible form of intramuscular fat (IMF) which appears as fine flecks within the muscle. The higher the marbling score, the higher the eating quality of beef in terms of tenderness, juiciness and flavor!
More info here
The striploin comes from the upper middle of the cow. This is a part of the cow that doesn’t do as much as, say, the shoulder, so it is very tender and well-marbled with fat. You might know this well-marbled loin cut as a New York or Kansas City strip
Always performs well, whether it is broiled, grilled or pan-fried