Sold as a pack of 600g / 1.3 lbs
Chinese Watercress has a slightly peppery taste & a delightfully pungent flavor, (just like its relatives: mustard, radishes and wasabi) perfect making flavorsome soups, vegetable dishes and sauces!
Best from April to September
- Stir Fry Dishes
- Amazing Anti-Aging Properties: Gram for gram, the mild-tasting & flowery-looking Watercress contains 4X more beta carotene than an apple, and a staggering 238% of your daily recommended dose of vitamin K; 2 compounds that keep your skin dewy and youthful!
- Fights Cancer: Watercress is also one of the richest dietary source of PEITC (phenylethyl isothiocyanate), which research suggests can fight cancer. Studies suggest that daily supplementation of 85 grams of raw Watercress (~2 cups) could reduce DMA damage linked to cancer by a whopping 17%!
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.