Chinese Celery 唐芹

  • $15

Sold as a bunch of ~300g / 10.6 oz

Chinese Celery (also known as Oriental Celery) is aromatic & grassy, but stronger than common celery. It has much thinner stalks & a stronger taste than its European relative, and can range in color from white to dark green. Often added to stir-fries & soups, though usually for its flavor rather than texture


Seasonal all-year round but best from July to November

Chinese Celery is best paired with:

  • Stir-fries
  • Soups
  • Tofu
Health Benefits

  • Strong Medicinal Usage: Besides being nutrient-rich, Chinese Celery juice is traditionally used to cure jaundice & low fever. It is also a diuretic and may be used to promote healthy elimination, as well as to replace electrolytes when a person is dehydrated. It has also been used to treat various ailments such as high blood pressure, rheumatism, digestive problems, & scurvy
Nutritional Values (% of your Daily Value*)
*Daily Value of your nutritional needs, per 100g serving, assuming a caloric intake of 2,000 calories per day. More info here. Sourced from the USDA National Nutrient Database.
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.