Sold in packs of 150g / 5.3 oz
Sour Times is Hong Kong's first locally-made, fresh yogurt company, hand-making some of the most luscious, nutritious, fresh & creamy yogurt in town.
Creamy and versatile, think of it as Sour Times' lower-fat take on scallion cream cheese
They recommend consuming their yogurt as soon as possible, or keeping it refrigerated and eaten within 10 days of production. Over time, expect some liquid to rise to the surface (just stir it back in) and for the yogurt to grow tangier.
Spring Onion Yogurt Cheese not your thing? Why not try Sour Times' other delicious yogurts & granolas instead!
- Natural Yogurt
- Warm Red Ginger Yogurt
- Crunchy Biscuit Yogurt
- Cocktail Bun Yogurt
- Yogurt & Granola
- Yogurt Cheese - Lime Basil Cheese
- Sour Times Gift Hamper
- Full of Slowly-cultured Active Probiotics
- No Stabilizers
- No Thickeners
- No Preservatives
- Whole milk
- Fresh spring onion
- Active bacterial cultures
Health Benefits are based on empirical research as cited above, but this product is not intended to diagnose, treat, cure, or prevent any disease.